I am one of those people. You know the ones, the ones that don't like their food to touch on their plate? I take it a step further and also only eat one thing at a time: vegetable, then bread, then meat. I can't mix the flavors. It's weirds me out. So, this new donut being offered for Thanksgiving by a New York bakery makes my skin crawl. What's in it? Find out after the jump.