Grand Rapids Food

Fans of Love’s Ice Cream can celebrate. The Grand Rapids favorite is bringing its handcrafted treats to Ada soon.

Lent begins February 18, 2026, and fish fry season is returning to Grand Rapids and West Michigan. Find locations, dates, menus, and prices for Lenten fish fries happening every Friday through April 2.

Butcher’s Union in Grand Rapids ranks No. 11 on Yelp’s 2026 top 100 restaurants, earning praise for meat-forward dishes, weekend brunch, and an impressive whiskey selection.

A Michigan competitive eater took on Tacos Don Jose’s Maximo Burrito in Grand Rapids, a challenge that can weigh more than seven pounds and includes jalapeños, massive portions, and a two-hour time limit.

Discover the 14 soup joints locals in Grand Rapids swear by. From rotating daily soups to pho and ramen, these area restaurants serve delicious bowls that will warm you up fast.

Shake Shack is officially coming to the Grand Rapids area. The fast-casual favorite has signed a 15-year lease for a new drive-thru location in Kentwood near Woodland Mall.

Grand Rapids’ fifth annual Noodle Fest returns March 11 at Calder Plaza, featuring ramen, pho, pasta, and more from local restaurants. Taste, vote, and enjoy live entertainment all day.

Whether you are sharing with friends or eating the whole plate yourself, these nachos deliver every time.

Fans can finally taste Adobo Boy again! The family-owned Filipino restaurant reopened in Grand Rapids with soft-opening days Dec. 1–2, offering classics like adobo, lumpia, and rotating specials.

Somos, a new upscale Latin-fusion spot in Byron Center, serves fresh, seasonal dishes with global flavors, from small plates to mains and desserts.

Grand Rapids’ new late-night dessert spot, Slutty Buns, brings warm, gooey cinnamon rolls with a fun, naughty twist—perfect for midnight cravings. It opens at the Downtown Market Nov. 21.

Traverse City’s Two Sons Pizza is coming to Grand Rapids with two locations, beginning with a pop-up at 67 Ottawa Ave. NW. Hand-stretched New York-style pies, garlic knots, and more await.