For the 10th year, Restaurant Week is back in Grand Rapids through August 18th. With more than 70 restaurants participating with special, creative menus-- it's a great opportunity to try somewhere new!

And that's exactly what Charlie and I did. We went to Vintage: Prime & Seafood at Watermark Country Club -- and it was SO. GOOD.

Firstly, the setting is just beautiful! We sat outside on the patio overlooking the golf course with gorgeous landscaping and a fire crackling behind us.

Of course, we had to start with cocktails first! Charlie had a Manhattan and I had a refreshing Cucumber Martini. Then it was time for food. For Restaurant Week, Vintage offers 4 courses for $65. It was hard to choose, everything sounded so good!

Afterward, Charlie and I try to figure out what was the most delicious thing we ate... and we seriously couldn't decide. The Lobster Bisque was amazing, the New York Strip so tender and delicious, and the Salted Caramel Crème Brûlée honestly might be my favorite desert ever.

Photos from each course are above and you can check out Vintage's menu here.


For more information on the 10th annual Restaurant Week GR, and to view a list of
participating restaurants and menus, visit

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