
The Very Best Seafood Restaurant in Michigan is in Grand Rapids
One Grand Rapids dining destination has really been raking in the honors!
It was recently the only Michigan eatery to make OpenTable's 100 Most Romantic Restaurants List, and now it's being praised for its incredible seafood.
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I don't know if it's this way for everyone, but it really took until I was an adult to truly appreciate seafood. As a kid, I turned up my nose at lobster, crab, and basically all fish aside from fish sticks... I had no idea what I was missing!
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These days, coconut shrimp is about my most favorite appetizer ever, and I have salmon, mahi mahi, and swordfish as often as I can.
To help us find the best joints for seafood, Lovefood.com went on a mission to find the top restaurant in each state, based on awards, reviews, and the genuine experiences of their team.
The foodie publication's pick for the top seafood eatery in Michigan is Leo's Seafood Restaurant and Bar downtown Grand Rapids!
The top notch eatery first opened at 60 Ottawa Ave NW downtown Grand Rapids in 2004.
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Appetizers include Escargot, Baked Brie, Steamed Mussels, Calamari, Italian Meatballs, Seared Sea Scallops, Oysters in the Half Shell, Shrimp Cocktail, and Tuna Sashimi.
Dine on the chef's fresh catch seafood specials like Chilean Sea Bass, Branzino, Swordfish, Yellowfin Tuna, Walleye, Perch, and Lobster Tail.
Other options include Filet Mignon and Chicken Tortellini.
Here is Lovefood's praise for Leo's
In downtown Grand Rapids, Leo's caters to diners with classic seafood and dishes inspired by the seasons. The restaurant opened in 2004 and is committed to sourcing recently harvested ingredients and serving exquisite seafood. The stylish dining room, with its light and airy interior, is the perfect place to tuck into some sensational steamed mussels, tasty tuna sashimi, or one of the chef's fresh catch specials
Leo's also prides itself on its dessert, cocktails, and world class wines.
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Gallery Credit: Tommy McNeill
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