Seafood lovers, rejoice! A new spot to enjoy shrimp, oysters, crab, crawfish, clams, mussels, lobster, fried fish, and more is now open in Grand Rapids.
Ed Orgeron was set to be in a 60 Minutes interview alongside his mom, who before the interview even started insisted that everyone eat some of her homemade gumbo.
It's so stereotypical southern mom, and also so amazing.
Now we want some gumbo...