The Best Steakhouse in Michigan is in Grand Rapids

Have you ever had a steak so good you still think about it days later? The kind that’s perfectly seared on the outside, melt-in-your-mouth tender on the inside, and makes you swear you’ll never settle for average again? Well, if you’re wondering where to find the best steak in Michigan, read on!

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Michigan Beef: Local Quality and Flavor

Michigan is known for its high-quality beef. With more than 1 million head of cattle raised across 82 of the state’s 83 counties, local farmers take pride in producing safe, responsibly raised cuts. According to the Michigan AG Council, Michigan beef contributes $750 million to the economy and meets about a third of the state’s local demand, making it a cornerstone of the region’s food scene.

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With so many restaurants serving perfectly grilled filets, ribeyes, and sirloins, earning the title of Michigan’s best steakhouse is no small feat. For years, Detroit restaurants like Prime + Proper and The London Chophouse have dominated the spotlight, so it’s refreshing to see a Grand Rapids restaurant earn nationwide recognition.

Michigan’s Top Steakhouse

Foodie site Tasting Table recently went on the hunt for the best steakhouse in every U.S. state. Their pick for Michigan will make locals proud...

Butcher’s Union in Grand Rapids is named the No. 1 steakhouse in the state!

Located on Bridge Street, Butcher’s Union is known for its metropolitan style with Midwestern warmth. The restaurant features a globally inspired, meat-heavy menu and a massive whiskey selection.

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Steak lovers can choose from cuts like New York Strip, Ribeye, Hanger Steak, and Wagyu Tenderloin.

Tasting Table praises the restaurant, saying,

More Than Just Steak

While steak is the star, Butcher’s Union also offers a menu of additional options like bacon-wrapped meatloaf, grilled chicken with local mushrooms, or sea scallops over sweet corn risotto. Soups, salads, burgers, and sandwiches round out the selection.

And yes—you can have steak for breakfast too! Butcher’s Union’s weekend brunch has earned attention of its own, previously named the best in the state. The Wagyu Steak & Eggs is a standout, featuring an 8oz Wagyu sirloin from Snake River Farms with crispy potatoes, fried eggs, and red onion. Other dishes include benedicts, a fried chicken Monte Cristo, French toast, biscuits and gravy, and more.

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Whiskey Lovers, Take Note

The bar is another highlight. Butcher’s Union boasts one of the most extensive whiskey selections in West Michigan, and the bartenders take pride in crafting standout cocktails, like the previously mentioned old fashioned.

Whether you’re there for a date night dinner, a weekend brunch, or a bite after work, it’s no surprise this Bridge Street favorite has earned both local love and national recognition!