Michigan’s mobile dining scene is booming. From curated events like Grand Rapids’ Rolling Out Food Truck Festival to destination spots like The Little Fleet in Traverse City, and Saline’s Food Truck Fest near Ann Arbor, the state is packed with fresh flavors on four wheels.

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Lately, I’ve been eyeing a couple newcomers in Grand Rapids: Cousins Maine Lobster is serving up rolls stacked with wild-caught lobster, and Neko Taiyaki brings something totally different—Japanese fish-shaped waffles filled with sweet or savory goodness.

But when it comes to the best mobile kitchen in Michigan, one Detroit-based spot has earned top honors.

Detroit's Delectabowl is Michigan's Top Food Truck

According to Lovefood.com, Delectabowl is the No. 1 food truck in the state.

Delectabowl Food Truck via Facebook
Delectabowl Food Truck via Facebook
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Their team dug through customer reviews, awards, and firsthand taste tests to find the top truck in every state—choosing menus that, in their words, “rival the nation’s best-loved restaurants.”

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What’s on the Delectabowl Menu?

This Detroit favorite focuses on comfort food done right: fresh, hearty, and packed in a bowl. Just a few of the many items they serve up are the Creole Bowl with Andouille sausage, shrimp, chicken, and stewed Cajun veggies over brown rice—or the Chicken Tortilla Bowl with chipotle salsa, black beans, corn salad, and queso fresco.

Delectabowl Food Truck via Facebook
Delectabowl Food Truck via Facebook
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Delectabowl regularly switches up the menu with seasonal specials and always includes vegan, vegetarian, and gluten-free options—so everyone can dig in.

Check out this St. Patrick's Day Special: The Paddy with braised cabbage, corned beef, stone ground mustard, and brown ale sauce.

Delectabowl Food Truck, Facebook
Delectabowl Food Truck, Facebook
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Here's Lovefood's praise for Delectabowl:

A heap of healthy food served in a bowl is the order of the day at Detroit’s aptly named Delectabowl. You’ll often find the eye-catching blue truck stationed in the city’s Campus Martius Park, serving steaming bowls of Michigan-grown produce. Topping the menu is the Comfort Bowl, which has a base of house-made cornbread with slow-cooked pulled pork piled on top, plus coleslaw, Cheddar, and barbecue sauce. Veggie options and seasonal specials are available too.

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Delectabowl caters as well in case you're looking for some yummy bites for your next gathering. More info here.

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Gallery Credit: Tommy McNeill

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