There has always been the battle of which city makes the better pizza.

Chicago or New York?

You decide!

Simply vote in our poll below!

Chicago style can be described as a thick pizza with a very thin crust. It is lots of cheese with toppings mixed into the pie. The sauce is then spread around on the top of the pizza. This pizza is best enjoyed with a fork and knife.

New York style is a large pizza with a very thin crust, but wide slices. The slices are so wide that you are encouraged to fold the slice and eat it that way. It's more of an on-the-go pizza.

Pizza is good and I have yet to meet a person who doesn't enjoy a slice here and there. It's damn good!