This Michigan Restaurant is Now Being Called the Best Steakhouse in the Entire State

There are a lot of places to get a good steak in Michigan, but one has been named the very best.

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It's no surprise Michiganders love steak - in fact, it's one of the most popular meals across the U.S. According to The 2022–23 Consumer Steak Report, 70%  of those surveyed consider steak to be one of their favorite foods. In addition, 64% of people would want steak as their last meal.

Where's your favorite spot to get steak in Michigan? When I think about the best steakhouses I've been to, Bowdies Chophouse and The Chop House in Grand Rapids come to mind.

Well, foodie publication The Daily Meal has named the best steakhouse in each state. Their pick for Michigan?

Prime + Proper in Detroit.

The restaurant is located in the historic the Capitol Park Loft building that was built in 1912.

Here's how Prime + Proper describes itself:

Born out of the renaissance of Detroit, Prime + Proper is a modern interpretation of the classic American Steakhouse. Prime + Proper offers a marriage of traditional Steakhouse fare with elevated contemporary culinary mastery. We provide a truly remarkable experience through enlightened hospitality, premier product, and unrivaled attention to detail, which is our purpose.

On the menu you'll find USDA Prime Steaks that are aged in house, including Porterhouse, New York Strip, Filet Mignon, and Tomahawk Ribeye. There's also a selection of rarer cuts like Japanese Craft A5 Wagyu and a Whiskey Aged Cowboy Ribeye.

Other items include Lobster Tail, a Raw Bar, Snapper, Scallops, Fried Chicken, King Salmon, Caviar, and Brunch.

Check out the full menu here.

Here's The Daily Meal's Praise for Prime + Proper:

Detroit's Prime + Proper opened in 2017 and quickly became a firm favorite of those living in the city. The restaurant's foundation is its solid beef selection. All cuts are USDA Prime as standard although rarer meats, including wagyu, also feature on the menu. More interestingly, Prime + Proper flirts with experimental aging processes, resulting in dishes like the 20-ounce Whiskey Aged Cowboy Ribeye. A modern interior and knowledgeable staff complete the experience.

A peak inside the restaurant shows a swanky, high-end experience is in store.

In fact, not too long ago Prime + Proper was named the most expensive restaurant in Michigan.