new restaurant

A West Side Grand Rapids favorite is expanding. Fratelli’s Italian Kitchen is opening a second location in Lowell with pizza and Italian classics.

The team behind Muskegon's Lakeside Pizza Co. is expanding to Grand Haven with The Slice Shoppe, a new New York-style pizza-by-the-slice concept opening later this summer.

After more than two years of anticipation, Adobe Mexican Kitchen has finally opened its new West Side location on Bridge Street in Grand Rapids. The former restaurant on Fulton Street has been demolished.

Longtime West Michigan personal chef, Katie Barnes, is bringing a new café to East Hills. Porch Light Café and Provisions plans to open this July with coffee, pasta, and grab-and-go meals.

Holland’s restaurant scene keeps expanding with new openings, including Shore by deBoer, Lovejoy, Cottage Inn, and Tulip City Bar & Grill. Now Repp’s Landing joins the mix with a lakeshore-focused menu and full bar.

The deBoer Bakkerij family has opened Shore by deBoer in Holland, a new breakfast and lunch spot continuing decades of baking and hospitality.

Kobold’s Kitchen is now open in Grand Rapids’ former Fat Boy building, blending 800 board games with a global comfort food menu after nearly a year of renovations.

Pauly's Wine Bar, a new wine bar and bottle shop, has opened on Michigan Street in Grand Rapids, offering tastings, retail sales, and a focus on making wine more approachable.

Grand Rapids pop-up Cou Cou Bakehouse is opening a permanent Fulton Street bakery after building a cult following for its sellout pastries and rotating menus.

A new waterfront restaurant, Marker 14, has opened in Saugatuck along the Kalamazoo River at the former Mermaid Bar site, bringing seafood, cocktails, and patio dining back to the historic 340 Water St. location.

A new Chipotle is opening inside the former Rite Aid building near Breton Village in Grand Rapids, with signage already up and hiring underway ahead of a June opening.

Allendale’s restaurant scene just got bigger with Allendale Grill, a new spot mixing Tex-Mex, seafood, and steaks in a menu built for date night and casual dining alike. The steakhouse fusion joint officially opened May 18, 2026.