new restaurant

Downtown Grand Rapids just gained a new late-night option: Cottage Inn Pizza is officially open, serving up pies, wings, and more until 3 a.m. weekends.

Grand Rapids Downtown Market welcomes Her Daily Bread Cookie Shop, offering DIY cookie treats, and Myanmar Meals, serving bold Burmese and Cantonese flavors this fall.

The fifth Grand Rapids-area Popeyes restaurant has opened in Wyoming, joining new restaurants, housing, trails, and a pedestrian bridge in the 28th Street revitalization.

Grand Rapids Dirty Pop at the Bridge St. Market Cafe is serving the viral TikTok “dirty soda,” customizable drinks with flavored syrups and cream. Try classics or create your own 20oz cup starting at $2.99.

After years of curiosity, the old South Haven Big Boy location has a new life as El Nopal Mexican Grill & Bar, serving bold Mexican flavors in a modern, welcoming atmosphere.

After delays and a canceled downtown plan, Brazilian steakhouse, Texas de Brazil, is finally opening in Grand Rapids—at Woodland Mall Sept. 19, 2025.

Grand Rapids now has a new spot for burritos, tacos, and more—Acapulco Mexican Grill at Knapp's Crossing adds a rotating menu to its fresh offerings. It's the fifth Michigan location for the authentic Mexican food chain.

A new Liberian restaurant is bringing the bold, vibrant flavors of West Africa to Kentwood. Princess African Cuisine offers authentic dishes like Jollof Rice and Red Oil Cassava Leaf.

Popular dessert shop The Pump House is opening a new Standale location this fall, offering frozen yogurt, gelato, sorbet, 100+ toppings, and hand-dipped ice cream.

West Michigan's restaurant scene is heating up! Discover over 20 new spots that opened in 2025, from sushi to sub shops and everything in between.

A new steakhouse has arrived in Comstock Park! Prime Casual Steakhouse serves premium cuts, seafood, and hearty sides in a laid-back setting, with a grand opening coming in September.

Raising Cane’s is opening its first Grand Rapids location on 28th Street this fall, bringing its famous chicken fingers, Texas toast, and Cane’s sauce to West Michigan.