This Michigan restaurant is known for finishing their fettuccine Alfredo at the table by emulsifying the sauce in a big wheel of parmigiano-reggiano...watch it done here.
The house has a slanted roof for reindeer take- offs and a big bay window, all of which are painted with festive holiday colors, and the building’s interior was architected with two lofts that are filled with holiday displays
The shuttle service, which was temporarily discontinued during the pandemic, is currently taking reservations online and will resume on Monday, August 2nd.