Today on Segment 16, the guys talk about the crowds of people camping out today for the grand opening of the new Chick-Fil-A, that opens on Thursday. It's freaking cold outside, and camping out for chicken will be insanely uncomfortable.
I had almost forgotten that Grandwich was going on, since usually most of the sandwich entries are some crazy foo-foo thing with tons of strange veggies I would never want to eat. But this year, there are some great looking entries, so I want to try them! First off, I had to try the Bagger's Chicken and Waffle Sandwich at Bagger Dave's.
The 2016 edition of King of the Wing moved to Divani on Ionia, to serve up some amazing wings from around the West Michigan area. There were a lot of great wings for everyone to sample, and the competition was pretty fierce, with amazing flavors.
Today was a good day. We got to sample a lot of great wings, in preparation for Monday's King of the Wing at Divani. We were lucky enough that Smokey Bones on 28th brought us some amazing wings and ribs this morning for us to kick off our day! Jojo Girard, Andy Rent, and I got to eat this amazing food for breakfast!
Tyson Foods is recalling over 52,000 pounds of pre-cooked, frozen chicken wings, Wood TV8 reports.
The chicken could have an "off odor" scent, according to the U.S. Department of Agriculture's Food Safety and Inspection Service.
I love me some Chick-fil-A. I admit it. The chicken is good, especially their spicy chicken sandwich and the grilled chicken club. Really good sandwiches. And their fries are really good. I even love their iced tea!
I've missed them since I moved here to Grand Rapids, but I won't have to miss them much longer!