chef

Discover locally-sourced, farm-to-fork cuisine at Michigan's only James Beard Award finalist in 2025.

Michigan fared pretty well on season 16 of Fox's cooking competition, "Hell's Kitchen". Last night, February 2nd, Traverse City sous chef Kimberly Ann Ryan won $250,000, and the head chef job Yardbird Southern Table & Bar at the Venetian in Las Vegas!

Cooking shows have become some of the most popular shows out there, with entire networks existing on nothing but teasing us with food we can't cook as well as they do on the shows. In the last few years, a lot of musicians have gotten into the whole cooking show thing, and now there's probably the best show out there. Vegan Black Metal Chef!