Dill Pickle And Sweet Corn Ice Cream Are Real Things In West Michigan Right Now Analyze

Taste buds feeling bored lately? One West Michigan ice cream maker might have the solution, depending on how adventurous you are willing to be...

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Pickle Ice Cream and Peanut Butter Sundaes Return

MOO-ville Creamery in Nashville has brought back its viral pickle-flavored ice cream. They say it is back by popular demand (kinda), and the majority of folks in their comment section actually seem pretty hyped about it! The flavor features a dill pickle ice cream base loaded with swirls of real pickles.

If you are brave enough to handle that, they have upped the ante with a full Pickle Peanut Butter Sundae. It is a wild mix of dill ice cream, peanut butter swirls, and fresh pickle chunks. They are tagging pregnant moms on social media for a reason, folks.

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Sweet Corn Scoops and Butter Sundaes

Not a fan of the brine? You can pivot to their other bizarre summer hit, Corn off the Cob. This sweet cream base is packed with locally shucked sweet corn. It sounds undeniably corny, but they swear this salty-sweet curveball is shockingly addictive.

If you want to take the corn madness even further, you can order a Butter Sundae, which tops the corn ice cream with melted butter and Himalayan pink salt.

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They are even serving up a Critter Cone, featuring vanilla soft serve dipped in butter and sprinkled with pink salt.

Locations, Traditional Flavors, and Expansion Plans

As of mid-August, the corn-flavored ice cream is available by the scoop at all four MOO-ville locations in Nashville, Ionia, Zeeland, and Eaton Rapids. It is not entirely clear if the pickle flavor is exclusive to the Nashville shop or how long either option will stick around, so get there sooner rather than later if you want to brave a taste test!

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If you prefer more traditional flavors, MOO-ville has plenty of those too. They craft over 80 total flavors of homemade ice cream, keeping 35 to 60 options available at any given time depending on the season and scoop size.

The family-owned creamery first opened in Barry County back in 2005 and is set to expand again soon with a brand new location in Richland.