Jamaican Pot in Detroit is Michigan's Top Family Run Restaurant

When you want to not only eat delicious food but also get a feel for the culture and vibe of a location, a family-run restaurant is the way to go.

Michigan is full of mom and pop eateries that deliver on flavor and service - but one that's serving up authentic Jamaican cuisine has has been declared the very best.

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Lovefood.com sought to find the best family-run eatery in each state, based on reviews, awards, and the experiences of their team. Their picks range from "classic mom-and-pop joints to innovative spots that are the brainchild of creative young clans."

The foodie publication's pick for the No. 1 family-run restaurant in the Mitten State is The Jamaican Pot in Detroit.

Husband and wife team Rose Forrest (aka Mama Rose) and Bruce Cunningham opened The Jamaican Pot at 14615 Eight Mile W. in 2014. The restaurant bills itself "Michigan's #1 Jamaican Restaurant" and "Home of The Authentic Boneless Jerk Chicken."

The Jamaican Pot via Facebook

As far as the origins of The Jamaican Pot, according to the restaurant's website:

It started with Rose’s love of cooking her homeland Jamaican cuisine for her family, and Bruce’s desire to share his love of Rose’s cooking with everyone. What was once a simple dream of cooking for those around them has turned into something much greater.

In addition to jerk chicken, on the menu you'll find curry chicken, brown stew, BBQ chicken, jerk oxtails, curry goat, pepper steak, and vegetarian options.

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Here's Lovefood's praise for the restaurant:

The Jamaican Pot is loved for its boneless jerk chicken, curry goat, and red snapper dishes. There's also a good selection of vegetarian and vegan dishes.

This is not the first time The Jamaican Pot is getting recognized. Click on Detroit declared it one of the four best Caribbean restaurants in Detroit. Visit Detroit declares it a "taste sensation."