Thanksgiving Leftovers: How Long Can You Safely Indulge?

One of the best things about Thanksgiving is gathering around the table with friends and family and sharing a meal made with love.

All those delicious dishes can leave you feeling stuffed like a turkey, and while what you don't finish tastes great as leftovers, how long is it safe to eat these holiday favorites?

How Long Are Thanksgiving Leftovers Safe To Eat?

Before you reheat and dig into those thanksgiving leftovers make sure it's safe to do so.

Here's how long Thanksgiving foods are safe to eat when stored properly in the fridge and the freezer:

Turkey: In the Refrigerator (3-4 days)
Turkey: In the Freezer (4-6 months)

Stuffing: In the Refrigerator (3-4 days)
Stuffing: In the Freezer (one month)

Mashed potatoes: In the Refrigerator (3-5 days)
Mashed potatoes: In the Freezer (2 months)

Gravy: In the Refrigerator (2-3 days)
Gravy: In the Freezer (3 months)

Casseroles: In the Refrigerator (3-4 days)
Casseroles: In the Freezer (4 months)

Pumpkin pie: In the Refrigerator (3-4 days)
Pumpkin pie: In the Freezer (1 Month)

Get our free mobile app

Remember, it's important to put leftovers in the fridge within 2 hours of cooking.

When reheating, make sure the food reaches 165°F to kill any bacteria.

If you're not sure if food is still good, use your senses.

If it smells bad, looks weird, or has a funny taste, it's best to throw it out.

If it too late to eat those thanksgiving leftovers, check out these great restaurants where you can grab a great meal.