Nachos might be one of my all time favorite foods. But they have to be done right. None of that sick, fake, liquid cheese and all of the guac, onions, jalapeños, spicy chicken, and sour cream. Yum.
Now you might read that description and think, "No no. Good nachos must have beef!" Or "Um, fake liquid cheese is delicious..."
Listen, we all might have different opinions on what "good nachos" are. Well you're sure to find something meeting your standards on Thrillists' "The 21 Best Nachos in America"-- and Grand Rapids' Brewery Vivant made the list!